Important note

The World Health Organization recommends exclusive breastfeeding for the first 6 months of life as the best option for babies. At Nutrino, we believe that breastfeeding is the best gift you can give to your baby. Breast milk not only provides all the nutrients that the baby needs during the first 6 months, but also protects from infections, allergies and strengthens its immunity. Additionally, breastfeeding creates a special, unbreakable bond between mother and child that lasts a lifetime.

As your baby grows, the WHO recommends introducing safe and nutritionally appropriate complementary foods starting at six months, while continuing breastfeeding up to two years of age or beyond. If you are using milk formulas, it is important to consult your pediatrician to make the best decision for your baby. The introduction of solid foods should be gradual, tailored to your child’s needs, and always under the guidance of a pediatrician.

“100% Natural Food for Babies and Children – Preparation and Storage”

You surely remember how our grandmothers prepared preserves without preservatives. Today, all those jars of various foods can be bought in stores, and many women don’t have the time or means to prepare them at home.

That’s why we’ll take a step back in time and remind you how to prepare preserved foods without preservatives that last a long time and stay fresh. This process involves:

– Firstly, maintaining a high level of cleanliness in your kitchen and on the surfaces where you prepare food, including your hands, jars, and lids.

– Jars used for preserves must be thoroughly washed and then boiled in boiling water. High temperatures kill all bacteria and potential microorganisms that could spoil the preserves.

– Vegetables and fruits should be thoroughly washed and dried, and if you’re making something like ajvar or jam, it should be properly cooked. Then, pour the hot mixture into the jars (some grandmothers and mothers keep sterilized jars in a warm oven until it’s time to fill them with jam).

– While everything is still hot, seal the jars immediately to create a vacuum, allowing the heat to draw out all the oxygen that could encourage bacterial growth.

– Finally, wrap the jars in blankets and leave them to cool naturally overnight. Jam or ajvar prepared this way can remain fresh for 7-8 years!

Baby Food Without Preservatives

Passing down knowledge to new generations, grandmothers have long taught us how to make safe food for our little ones. Today’s technology has accelerated the production of jars of baby food without preservatives.

Parents no longer need to worry. On the market, they can find jars of baby food made from 100% natural ingredients.

The jars are completely safe as they are hermetically sealed, allowing the food inside to last up to two years (24 months).

To ensure even greater safety for our little ones, the jars come with a protective seal that guards against dust, light, and tampering, while also guaranteeing freshness.

A sure sign that the jar is intact is the “click” you hear when opening it.

At the Baby Food Factory, they have also designed a small window on the right side of the jar, through which you can see the consistency of the contents. A line marks the halfway point so you don’t have to measure the portion.

Food for Good Immunity in Children

What does food without additives actually mean?

Without added colors and flavors – According to the regulations on dietary products and regulations on infants and young children, no baby food should contain GMO ingredients, additives, preservatives, or flavors.

Without added sugar – This food contains fructose, a sugar derived from fruit. Regular sugar gives a feeling of fullness (as it breaks down more slowly and is not quickly registered by the body), and the body soon craves more. In contrast, natural fructose from fruit does not lead to such cravings.